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Welcome to the Dayroom Cafe!

Emily Gassman, owner and founder of Em’s Restaurant, has partnered with Chef Milo Carrier to create a day cafe to complement the evening restaurant with breakfast, brunch, and lunch.

 
 
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FOOD

The Normal
crispy yukon, your eggs,
fresh cheese and toast

Vegetable Hash
many spring vegetables and roasted
potatoes, poached egg, citrus ricotta

A Simple Salad of Greens
roasted beets, pistachio and
sherry vinaigrette

Best Yogurt and Granola
dried and fresh fruit, many various
things, maple syrup (GF)

Rice Egg
gochujang, kimchi, fried egg

Breakfast Tamales
smoked mushroom and onion,
mole verde, fried egg (GF)

The French Toast
strawberry and rhubarb, whipped
cream with cardamom and maple

Savory Potato Waffle
smoked salmon, some nice herbs,
everything on top

Fried Egg Sandwich
sharp cheddar and jalapeño, smoked
ham and potato chips

Ham and Cheese Sandwich
cured and cooked ham, french cheese
and whole mustard


Additionally
Gummi Bears
One More Egg
Some Potatoes
stone Fruit
Super Secret Very Hot Sauce

DRINK

COFFEE
Drip Coffee
Espresso
Americano
MacChiato
Cortado
Flat White
Latte
cold brew

TEAS
Assam/Black
Chunmee/Green
Kukicha Twig/Red
Angel/Herbal
Tea Latte
Chai Latte

Other
Hot Chocolate
Kombucha

COCKTAILS
Sangria
Bellini
Cold & Notom


BEER
Young Bruin Barrel-Aged Sour
Scrimshaw Pilsner

WINE
Gaspard Sauvignon Blanc
Ultraviolet Cabernet Sauvignon

 
 
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VISIT/CONTACT/BOOK AN EVENT

 
 

801 596-0566

271 N Center St
Salt Lake City, UT
84103


MON - FRI 7-3 (kitchen open 8am-2pm)

SAT - SUN 8-3 (kitchen open 9am-1pm)


We do private parties & catered events.

 
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